Quick rise pizza dough beer
Mix and knead 10 minutes. Form into balls. Cover and let rise for 45 minutes, then roll out for pizza. Dough may also be made up the day before and stored overnight in refrigerator.Aug 25, 2009 The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. quick rise pizza dough beer
Instructions Mix and knead together all of the dough ingredients by hand, Cover the dough, and allow it to rise for 30 minutes, or for up to 2 hours. Preheat the oven to
Quick and Easy Pizza Crust Directions Preheat oven to 450 degrees F (230 degrees C). Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out How can the answer be improved?quick rise pizza dough beer Apr 01, 2009 Place in an oiled bowl and cover with a clean cloth. Let the dough rise for about 1 hour in a draftfree warm place. Cut it in half. Use the dough immediately or cover in plastic wrap and refrigerate (no more than 12 hours) or freeze. Place the rack at the bottom of the oven. Place a pizza stone or an upsidedown baking sheet on it.
Preparation. Gradually add enough of the remaining flour to make a firm, soft dough. Turn out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes. Cover with plastic and let rest for 10 minutes. (Alternatively, in a food processor, combine 4 cups flour, yeast, salt and sugar. Heat 1 cups water and oil to 125 to 130F. quick rise pizza dough beerRating: 4.36 / Views: 728